A food culture column through the lens of diaspora, race, and queerness published online and in print at The Uniter.

 

3-chefs

Commemoration and creative intervention: Chefs politicize space

January 31, 2019

“When diasporic chefs create meals, they are creating moments of home to share with others. This act of sharing and consumption is then elevated through various strategies of intentional place-making. Chefs have the power to perform creative interventions, not only through the foods they prepare, but also through the contexts they create.”

Read more.


 

2-other

Eating the other

November 1, 2018

“‘Can desire for the other ever be innocent without the insinuation of race?’ she asks. ‘Nevertheless, the looming fear will always be a commodification of the Other. That the Other is viewed as a meal, to be eaten, consumed and forgotten.’ In other words, because we live in a white supremacist colonial context, power dynamics have a role to play in everything. Desire – whether for food, romance or sex – has racial implications.”

Read more.


 

 

1-identity

Food culture, diaspora and queerness as sites of reckoning

October 4, 2018

“Food creates space for intergenerational knowledge to be shared. Food provides room for specificity and room for play. The infamous phrase “you are what you eat,” coined by Jean-Anthelme Brillat-Savarin, holds true on a different level for diasporic peoples…To feed diaspora is to be connected to identity and place. Aside from sustenance, food provides intimacy, ritual and ties to ancestry and land.”

Read more.

 

IMG_20181011_165206_006

Advertisements